ChickP, a food-technology company in Israel, is showcasing vegan cheese prototypes made with its chickpea protein isolate, which is neutral in flavor and 90% protein. In a recent Smart Protein Project survey conducted across 10 countries, cheese was found to be the leading animal product consumed, but respondents showed a strong desire to switch to…
Posts by chickp
Are chickpeas the key to a frothy vegan cappuccino? Israel-based company ChickP says it has cracked the code for recreating that rich milk foam using animal-free ingredients. The company specializes in chickpea protein and just developed an advanced prototype for chickpea milk that froths just like its dairy counterpart. ChickP was founded in 2016 by…
ChickP whips up flexitarian interest with “creamy and rich” chickpea ice cream
Professor Ram Reifen and Liat Lachish Levy sit down with The Future of Protein Production to discuss the company's genesis
