ChickP, a food-technology company in Israel, is showcasing vegan cheese prototypes made with its chickpea protein isolate, which is neutral in flavor and 90% protein. In a recent Smart Protein Project survey conducted across 10 countries, cheese was found to be the leading animal product consumed, but respondents showed a strong desire to switch to…
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Are chickpeas the key to a frothy vegan cappuccino? Israel-based company ChickP says it has cracked the code for recreating that rich milk foam using animal-free ingredients. The company specializes in chickpea protein and just developed an advanced prototype for chickpea milk that froths just like its dairy counterpart. ChickP was founded in 2016 by…
ChickP whips up flexitarian interest with “creamy and rich” chickpea ice cream
Professor Ram Reifen and Liat Lachish Levy sit down with The Future of Protein Production to discuss the company's genesis
Healthier, safer and greener, a novel chickpea extract with a complete protein profile may offer the food production industry a new tool to lower cholesterol and triglyceride levels and act as a superior ingredient in dairy and meat replacement products.
Soy, rice and peas still dominate the plant-based protein market, but chickpeas could soon give them all a serious run for their money
Ms. Lachish Levy joins ChickP on the heels of a $8 million Series A funding round, which will help the company expand commercialization of its chickpea isolates in multiple territories
Growthwell and ChickP aim to use the isolate to develop new vegan products targeting the Asian market
ChickP ramps up commercialisation of clean label chickpea protein
Israeli start-up ChickP believes its line of next-generation chickpea isolates could help chickpea-based dairy alternatives become a rising star in the plant-based space.