Pure White color
Pure White color
Neutral
taste

G910 Protein Isolate

ChickP G910 protein isolate offers exceptional gelling properties, superior emulsification, and optimal foaming capacity, excelling across a range of applications. Its high viscosity creates an ideal texture, enabling the removal of stabilizers and emulsifiers. This makes it an indispensable ingredient for food innovation.

High protein purity
Excellent gelation
Good emulsification
High viscosity
High Foaming
Superior quality ingredient
Gluten free
Allergen free
Hormone free
Lactose Free
GMO Free
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Cheese
Burger
Pasta
Bakery

High Functionality for Diverse Applications

Our chickpea ingredients seamlessly integrate into diverse recipes across various industries, including sports nutrition, dairy alternatives, protein substitutes, and beyond

High Functionality for Endless Applications

Our chickpea ingredients seamlessly integrate into diverse recipes across various industries, including sports nutrition, dairy alternatives, protein substitutes, and beyond

High Functionality for Endless Applications

Our chickpea ingredients seamlessly integrate into diverse recipes across various industries, including sports nutrition, dairy alternatives, protein substitutes, and beyond

High Functionality for Diverse Applications

Our chickpea ingredients seamlessly integrate into diverse recipes across various industries, including sports nutrition, dairy alternatives, protein substitutes, and beyond

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