Rooted in sustainability

We envision a sustainable world where healthy plant-based food is available without compromise. Our approach to sustainability involves driving positive environmental and social change through our products, our workplaces and activities.

Our Innovation is Sustainable

High amino acid score
Supports clean labels
Require up to 90% less fertilizer than wheat, corn, and other major crops
Non-allergenic, non-GMO, hormone-free
Chickpeas require less water than other major crops
Research and innovation to understand and maximize health benefits of our products
View our products

Empowering Workplaces

We strive to drive positive social change through our products, our workplace, and our corporate responsibility activities and are currently working to formalize and scale these efforts.

60% of employees are women
Hybrid work model
Focus on well-being

Socially Responsible Activities

Corporate social responsibility activities
Employee volunteering
Partnerships to address hunger

Sustainable Development Goals

To drive progress, we set sustainability targets aligned to the six United Nations Sustainable Development Goals we believe we can best advance.

Get in Touch

Have any questions? We're here to help!

Thank You!
We’ve got your submission! Someone from our team will be in touch soon.
Oops! Something went wrong while submitting the form.