We make 
plant-based 
better

From research to human nutrition, ChickP taps into the power of plant-based ingredients

From Chickpeas to ChickP

Neutral in color and taste, packed with all essential amino acids and naturally allergen-friendly, chickpeas solve common plant based ingredient challenges. In the ancient legume, our founder, Prof. Ram Reifen, a pediatric gastroenterologist and professor of human nutrition, saw a vision of a world where healthy and sustainable plant-based ingredients didn’t have to come with compromises.

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High Quality Chickpea Ingredient

Full sensory profile
Neutral taste after debittering process
Clean label
Eliminating the need for sensory modifiers
Versatile
Highly functional for endless applications
Health benefits
Allergen-friendly, non-GMO, complete protein
Sustainable
Reduced environmental impact
and minimal waste process
ChickP's star product

The world’s first 90% chickpea protein isolate

ChickP unlocks a world of plant based protein solutions by creating the world's first 90% pure chickpea protein isolate. This IP-protected innovation meets the highest standards for quality, taste, and sustainability in plant-based protein.

90% Pure Protein
Meets World Health Organization amino acid requirements
Superior sensory profile
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Global IP protected formula

Our Sustainable Process Utilizes Whole Chickpea

Our chickpea innovation meets the highest standards for quality, taste, and sustainability in plant-based products.

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Oil removal

Using a hexane-free process, we ensure no traces of hexane remain for higher quality products and en extended shelf life.

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Fiber isolation

Our fiber isolation process creates valuable fiber components that will soon be available for various applications—stay tuned!

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Starch extraction

We produce starch with precise physical properties so you can achieve the ideal texture for your products.

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Debittering process

Our IP-protected technology allows a clean taste to integrate into your products seamlessly.

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Protein Purification

Through the utilization of all chickpea byproducts, we achieve a 90% purity in our chickpea protein isolate, offering versatile uses for a better food industry.

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High Functionality for Diverse Applications

Our chickpea ingredients seamlessly integrate into diverse recipes across various industries, including sports nutrition, dairy alternatives, protein substitutes, and beyond

High Functionality for Diverse Applications

Our chickpea ingredients seamlessly integrate into diverse recipes across various industries, including sports nutrition, dairy alternatives, protein substitutes, and beyond

High Functionality for Diverse Applications

Our chickpea ingredients seamlessly integrate into diverse recipes across various industries, including sports nutrition, dairy alternatives, protein substitutes, and beyond

Israeli foodTech innovator introduces its 90% chickpea isolate into nutrition bars and cereals to nourish active lifestyle consumers.
"ChickP completes $8 million Series A for its chickpea protein isolate"
"Food-tech company ChickP is showcasing the potential of chickpeas in its new vegan cheddar and cream cheese."
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"Start-up’s chickpea-based protein isolate boosts protein content in dairy-free cheese"
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"The company joined forces with ice cream manufacturers Vaniglia to create a prototype of plant-based ice cream based on ChickP’s protein isolate"
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