Pure White color
Pure White color
Neutral
taste

Starch

With excellent solubility, high dispersibility, and superior emulsification properties, ChickP S930 excels in a variety of applications. Its low viscosity enables seamless integration into diverse industry recipes, while its ability to form stable emulsions making it an indispensable ingredient for food innovation.

Strong gelation
Low gelatinization temperature
High emulsification
Superior quality ingredient
Gluten free
Allergen free
Hormone free
Lactose Free
GMO Free
Trusted by industry leaders for excellence and innovation

Innovate your Product Development

Snaks
Cheese
Noodles
Pastry

High Functionality for Endless Applications

Our chickpea ingredients seamlessly integrate into diverse recipes across various industries, including sports nutrition, dairy alternatives, protein substitutes, and beyond

High Functionality for Diverse Applications

Our chickpea ingredients seamlessly integrate into diverse recipes across various industries, including sports nutrition, dairy alternatives, protein substitutes, and beyond

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