Israeli start-up ChickP believes its line of next-generation chickpea isolates could help chickpea-based dairy alternatives become a rising star in the plant-based space.
Organoleptic
properties
- No aftertaste
- Flavorless
- Smooth mouthfeel
- No sugar, artificial flavors, or additives
PURE
protein
- Allergen free
- Gluten free
- GMO free
- Lactose free
- Animal free
- Cholesterol free
- No additives
- No added sugar
Functional
properties
- Ultimate versatility
- Ideal performance
- Diverse culinary applications
Nutritional
properties
- Isolate – 90% protein
- High proportion of essential Amino Acids (AAs) form a "complete protein"
- Negligible fat content
- No additives
- No added sugar
- Cholesterol free
- Vegan
- Gluten free
-
Organoleptic
propertiesOrganoleptic
properties- No aftertaste
- Flavorless
- Smooth mouthfeel
- No sugar, artificial flavors, or additives
-
PURE
proteinPURE
protein- Allergen free
- Gluten free
- GMO free
- Lactose free
- Animal free
- Cholesterol free
- No additives
- No added sugar
-
Functional
propertiesFunctional
properties- Ultimate versatility
- Ideal performance
- Diverse culinary applications
-
Nutritional
propertiesNutritional
properties- Isolate – 90% protein
- High proportion of essential Amino Acids (AAs) form a "complete protein"
- Negligible fat content
- No additives
- No added sugar
- Cholesterol free
- Vegan
- Gluten free
Our mission is to bring the world a healthy, clean, vegetable-based, non allergenic protein isolate. And so, we have created a new standard of pure protein.
The Next Big Thing in
Plant-Based Proteins
A pure protein add-on with an excellent nutritional profile
ChickP has developed a neutral-taste chickpea protein isolates that are both nutritious and functional.
Our IP-protected extraction process removes the bitter taste and most of the non-nutritional factors, which benefits both the consumer and the food industry.
Healthy, tasty and highly functional plant-based proteins
ChickP is the owner of a breakthrough patented technology developed at the Hebrew University of Jerusalem for production of functional chickpea proteins (90%), unique by their neutral taste and high functionality.
ChickP proteins enable the production of an endless list of applications including meat and dairy-like foods, beverages, pastries, snacks, cereals and more.
News and Articles
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ChickP, a foodtech startup developing plant proteins, is launching a line of chickpea isolates designed for plant-based dairy alternative products.
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ChickP, a food-tech start-up company that develops plant proteins, has launched a line of chickpea-based isolates, specially designed for use as a dairy alternative.
