In The news
ChickP whips up flexitarian interest with “creamy and rich” chickpea ice cream
Professor Ram Reifen and Liat Lachish Levy sit down with The Future of Protein Production to discuss the company's genesis
Healthier, safer and greener, a novel chickpea extract with a complete protein profile may offer the food production industry a new tool to lower cholesterol and triglyceride levels and act as a superior ingredient in dairy and meat replacement products.
Soy, rice and peas still dominate the plant-based protein market, but chickpeas could soon give them all a serious run for their money
Ms. Lachish Levy joins ChickP on the heels of a $8 million Series A funding round, which will help the company expand commercialization of its chickpea isolates in multiple territories
Growthwell and ChickP aim to use the isolate to develop new vegan products targeting the Asian market
ChickP ramps up commercialisation of clean label chickpea protein
Israeli start-up ChickP believes its line of next-generation chickpea isolates could help chickpea-based dairy alternatives become a rising star in the plant-based space.