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Everything that Happened and Would Happen

Chickpea: the next plant protein

Healthier, safer and greener, a novel chickpea extract with a complete protein profile may offer the food production industry a new tool to lower cholesterol and triglyceride levels and act as a superior ingredient in dairy and meat replacement products.

Chickpea as a Protein Alternative Ingredient

A video interview with Prof. Ram Reifen, founder of ChickP about its new and innovative ingredient based on chickpea as a potential alternative protein ingredient.

FoodTech W/ JVP, ii2020, Mondelez, PepsiCo & Yissum

Join us at the FoodTech Meetup – Wednesday, January 17, 2018 and we will expose you to the wonders of our first and new Chickpea Protein.

14 disruptive food-tech startups that will change how we eat

Mentioning ChickP as one of the disruptive food-tech startups providing the new and first neutral taste, non-GMO chickpea-protein (concentrates and isolates) to the world.

Chickpea: the next plant protein

Healthier, safer and greener, a novel chickpea extract with a complete protein profile may offer the food production industry a new tool to lower cholesterol and triglyceride levels and act as a superior ingredient in dairy and meat replacement products.

Chickpea as a Protein Alternative Ingredient

A video interview with Prof. Ram Reifen, founder of ChickP about its new and innovative ingredient based on chickpea as a potential alternative protein ingredient.