Better for consumers. Better for food manufactures.
Better for the planet.
Driven by a desire to create a protein that essentially helps feed the world while benefiting consumers and food manufactures, Professor Ram Reifen founded ChickP in 2016.
Our team of world-renowned foodtech, biotech and nutrition experts have spent years at the Robert H. Smith Faculty of Agricultural, Food and Environment at The Hebrew University of Jerusalem, researching and finally developing patented technology that delivers the world’s first pure protein to be produced from chickpeas.
Over the course of several years, Professor Reifen’s work took him to Ethiopia, Uganda and Kenya, where he carried out basic and applied research, led multiple studies involving chickpea cultivation, the development of chickpea-based weaning foods, and immunological studies related to this legume.