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PRODUCTS

The next big thing in protein

ChickP’s neutral-taste protein isolates, in powder form, are nutritious and functional. Our IP-protected extraction process removes bitterness and many non-nutritional factors, maximizing the benefits for both consumers and the food industry.

ChickP G910

  • Neutral taste
  • Gelling and emulsifying properties
  • High viscosity
  • Water and oil retention
  • High protein purity

Unique functional characteristics

  • Texture
  • Viscosity

ChickP S930

  • Neutral taste
  • High solubility
  • Smooth mouthfeel
  • High emulsion capacity
  • High protein purity

Unique functional characteristics

  • Foam formation
  • Solubility
  • Emulsion

All the pluses of the best plant protein you know.
Without the downsides.

  • 90% plant-based protein
  • 100% natural
  • Excellent nutritional profile
  • Optimal Amino Acids composition
  • Clean label
  • Hormone free
  • Allergen free
  • Gluten free
  • Lactose free
  • GMO free

Meat, dairy and egg
substitutes

For decades, consumer demand for alternatives to meat, dairy, and egg products has been insatiable, today ChickP can offer the best new thing in meat and dairy substitutes.
Pure, highly nutritious, and virtually tasteless, ChickP delivers unsurpassed versatility and can be used in countless food applications, including beverages, pastries, snacks, cereals, meat- and dairy-food alternatives, and specialized nutritional needs, while maintaining an authentic bite and excellent flavor

Protein fortification.
Functional foods.
Nutritional supplements

As a pure protein ChickP offers an excellent protein fortification solution and can easily be used in high-protein food products, with minimal effect on taste and texture. ChickP protein fortification adds quality to functional foods and supplements and improves nutritional enrichment for active lifestyles, sports and weight loss programs, as well as specialized diets for children and seniors.